Trauma Super Conference 3
Neurotransmitter imbalances and high cortisol in PTSD
Trudy Scott
Food Mood expert and nutritionist Trudy Scott educates anxious individuals about nutritional solutions for anxiety. She is known for her expertise in the use of targeted individual amino acids; the social anxiety condition pyroluria; and the harmful effects of benzodiazepines.
Trudy is past president of the National Association of Nutrition Professionals. She was a recipient of the 2012 Impact Award and served as a special advisor to the board of directors. Trudy is a member of Alliance for Addiction Solutions and Anxiety and Depression Association of America. She was a nominee for the 2015 Scattergood Innovation Award and winner of the Mindshare Impact Award for Go-Giver in 2018.
Trudy is author of The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood and End Cravings (2011) and host of The Anxiety Summit, an online educational platform for both consumers and health professionals, and dubbed “a bouquet of hope”. She educates health professionals via The Anxiety Nutrition Institute, sharing current research and practical how-to steps. Trudy is passionate about sharing the powerful food mood connection because she experienced the results first-hand, finding complete resolution of her anxiety and panic attacks.
Trudy Scott, author of The Anti-Anxiety Food Solution, explores the importance of addressing neurotransmitter imbalances and high cortisol, along with offering practical solutions to help to do so. This interview was originally featured in the Trauma Super Conference 2022.
Neurotransmitter imbalances and high cortisol in PTSD
Trudy Scott, author of The Anti-Anxiety Food Solution, explores the importance of addressing neurotransmitter imbalances and high cortisol, along with offering practical solutions to help to do so. This interview was originally featured in the Trauma Super Conference 2022.
🔒 Purchase our membership today to unlock content
Like what you see? Don't miss a minute of the conference content – for a one-time payment you can own ALL of the Trauma Super Conference 3 recordings.
About Trudy Scott
Food Mood expert and nutritionist Trudy Scott educates anxious individuals about nutritional solutions for anxiety. She is known for her expertise in the use of targeted individual amino acids; the social anxiety condition pyroluria; and the harmful effects of benzodiazepines.
Trudy is past president of the National Association of Nutrition Professionals. She was a recipient of the 2012 Impact Award and served as a special advisor to the board of directors. Trudy is a member of Alliance for Addiction Solutions and Anxiety and Depression Association of America. She was a nominee for the 2015 Scattergood Innovation Award and winner of the Mindshare Impact Award for Go-Giver in 2018.
Trudy is author of The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood and End Cravings (2011) and host of The Anxiety Summit, an online educational platform for both consumers and health professionals, and dubbed “a bouquet of hope”. She educates health professionals via The Anxiety Nutrition Institute, sharing current research and practical how-to steps. Trudy is passionate about sharing the powerful food mood connection because she experienced the results first-hand, finding complete resolution of her anxiety and panic attacks.
🔒 Purchase our membership today to unlock content
Like what you see? Don't miss a minute of the conference content – for a one-time payment you can own ALL of the Trauma Super Conference 3 recordings.